This is an easy way to cook and clean corn on the cob. I saved this from someones blog but didn't remember to use it last summer.
- Cut the corn at the bottom of the cob at the thickest place. You will need to cut through the cob so use a good, sharp knife.
- Place the corn on a the perforated pan.
-Cook on 100% Steam for about 20 minutes. How long you cook it depends on the freshness of the corn, and how big the kernels are. 19-22 minutes should do it for most corn on the cob.
- When the timer goes off remove the pan from the oven.
-I used a rubber glove to hold corn and squeeze the corn downward and out the cut bottom. The corn will come out without the silk. Easiest way to shuck corn ever!
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